The Ripe Corn Festival is a tradition of the Tsalagi (Cherokee) Native Americans, held annually in early September. The Festival lasts for four days and nights. The holy man tends a sacred fire, and the men dance. Then they have a big feast with lots of corn-- roasted corn, corn tortillas, corn soup, and corn bread.
The festival is a time to thank Mother Earth for providing all foods during the growing season, and acknowledges Selu (pronounced Say-loo), who was the First Woman. In Cherokee mythology, Selu is the goddess of the corn. Her name means "maize" or "corn" in the Cherokee language. Selu's spirit is resurrected with each harvest. You can read the whole Cherokee story of Kana’ti and Selu: The Origin of Game and Corn here.
Agenda:
1. Prayer of thanksgiving
2. Make succotash
3. Make corn husk dolls








