Each day of Pongal has a slightly different focus and theme. Today is called Bhogi Pongal, which means "enjoy abundance". On Bhogi, everyone cleans house and clears out unneeded stuff to make way for the new. Many people burn and get rid of old household items and clothing, and buy new household items on this day. After the house is clean, women decorate their courtyards with rangoli designs made with rice flour. Also, farmers anoint their plows and sickles with sandalwood paste to bless them, then bring in the fresh harvest of rice and sugar cane.
The second day is called Surya Pongal, named for the sun god, Lord Surya. On this day people cook sweet rice in a clay pot at sunrise; the pongal pot is the main attraction- it is decorated, and set up on the kitchen floor or in the front yard, with decorations surrounding it and the cooking fire. Everyone watches as the rice cooks and the moment the rice bubbles out of the clay pot, someone rings a bell, and everyone shouts "Pongalo-o-o-o Pongal!" The boiling over symbolizes good luck and prosperity for the family.
The third day is Mattu Pongal, focusing on the cattle who pull the plows. (Mattu means "cow".) The cows are cleaned, decorated and fed treats.
The fourth day is Kanum Pongal. Kanum means "to view": It's a day to visit friends and family.
Agenda for Pongal:
1. Housecleaning:
1. Housecleaning:
Like many 'change of season' festivals, cleaning and clearing is a theme for Pongal. I’ve been doing some deeper cleaning this month, with a focus on mold, and this week I have cleaned the living room:
- Dusted the furniture and the corners.
- Scrubbed the mold off the windowsills, cleaned with bleach, and applied borax.
- Touched up the paint on the woodwork.
Also, I have gathered a box of books and other stuff to donate to the thrift store, and a few things to burn. I don't want to burn clothing or other items that are still useful, so I've collected some old wood and junk mail for the fire.
2. Have a Fire:
The Bhogi fire is, of course, symbolic. Tomorrow the sun shifts to bring us wisdom, life, and energy, and so today we will sacrifice our ignorance, delusions, bad habits, attachments, and vices on the fire.
2. Have a Fire:
The Bhogi fire is, of course, symbolic. Tomorrow the sun shifts to bring us wisdom, life, and energy, and so today we will sacrifice our ignorance, delusions, bad habits, attachments, and vices on the fire.
This gave me a chance to talk with my students about setting intentions for change. We each wrote down one or two things we want to clear from our lives, then we talked about the symbolism of burning away the bad things from our lives, and how that doesn't preclude our responsibility to take practical steps.
Then we had fun starting a little fire in the fire pit, and tossing in our papers.
3. Paint a rangoli:
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| My rangoli design. |
Women paint new rangoli designs each day for Pongal, onto the floor or the ground outside. Rangoli painting is an art handed down from mother to daughter in all parts of India.
The artist uses very simple materials; rice flour, natural colors, and her fingers. In some places, women paint new designs each morning outside the doorway of the house, to protect those who come and go. In India rice flour is thought to have protective power.
We made one big rangoli on the floor (on a piece of cardboard) and small ones on poster board to take home.
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| Drawing a rangoli on the floor- we used oil pastels, then added colored rice flour later. |
Supplies:
- poster board or matboard
- chalk or pastels
- designs (see this site for some nice rangoli designs)
- rice flour, white or colored
- tacky craft glue
- cotton swabs or glue brushes
- paper or foam plates
White rice flour is fine, but many rangoli are colorful. I suppose you can buy colored rice flour in India, but I made my own with food color; I just added spoonfuls of food color to a cup of rice flour and mashed it in with a fork.
1. We drew our designs onto the matboard with oil pastels.
2. Rangoli are ephemeral art- they are meant to be walked on and not to be kept. However, we decided to make small designs to keep, so we spread a little glue on our designs with a cotton swap or brush.
3. Then we carefully sprinkled rice flour over the designs, and shook off the excess onto a plate.
4. Pongal Paanai (Sweet Rice):
The Pongol rice is central to this holiday. You can make the rice on the stove in the usual manner, but if at all possible, try to experience the "overflowing" that gives Pongal its name.
For the Pongal ceremony, in addition to the food ingredients, you will need a bell and / or a conch shell.
Ingredients:
1- Wash the rice and moong dal. Put water, milk, rice and moong dal into a pot and begin to simmer.
We set up a hot plate on the floor in the center of our rangoli designs, and that's where we cooked our rice.
2- Heat to a rolling boil, stirring occaisionally.
Watch carefully: As it rises up to boil over, allow it to slightly overflow, ring a bell and yell “Pongal-o-o-o pongal!”
The overflowing of the rice symbolizes good luck and prosperity.
3- Reduce the heat and continue to cook, stirring frequently, until thick and soft.
4- Meanwhile, in another pot, melt brown sugar, molasses, and 1/2 c. water. Bring to a rolling boil, reduce the heat, and simmer for about 5 minutes. Turn off the heat. Let the syrup cool a bit- it should be very sticky.
5- Add the syrup to the cooked rice-dal. Stir in cardamom. Simmer on medium, stirring constantly, until the whole mixture comes together into a sticky, gooey mass. Turn off the heat and let it sit for 10 minutes, covered. It will thicken further as it cools.
6- To serve, mound into bowls and sprinkle with roasted cashews.
5. Surya Mantra:
A mantra is a phrase which is repeated as a prayer. I will chant this mantra today:
Om Hrim Sum Suryaya Namaha
(pronounced "Om Hreem Soom Soor-yah-yah Nahm-ah-ha")
which means: “Om and salutations to Surya, the bringer of clarity and dispeller of darkness”.
For a longer explanation see this site.
For the Pongal ceremony, in addition to the food ingredients, you will need a bell and / or a conch shell.
- 1 c. water
- 2 c. milk
- 1 c. white Basmati rice
- 1/4-c. moong dal (yellow lentils)
- 1/4 c. dark brown sugar
- 2 tsp. molasses
- 1/2 c. water
- 1/2 tsp. cardamom powder
1- Wash the rice and moong dal. Put water, milk, rice and moong dal into a pot and begin to simmer.
We set up a hot plate on the floor in the center of our rangoli designs, and that's where we cooked our rice.
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| Finally, it's on the brink of overflowing! |
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| Waiting for the pot to overflow... |
2- Heat to a rolling boil, stirring occaisionally.
Watch carefully: As it rises up to boil over, allow it to slightly overflow, ring a bell and yell “Pongal-o-o-o pongal!”
The overflowing of the rice symbolizes good luck and prosperity.
3- Reduce the heat and continue to cook, stirring frequently, until thick and soft.
4- Meanwhile, in another pot, melt brown sugar, molasses, and 1/2 c. water. Bring to a rolling boil, reduce the heat, and simmer for about 5 minutes. Turn off the heat. Let the syrup cool a bit- it should be very sticky.
5- Add the syrup to the cooked rice-dal. Stir in cardamom. Simmer on medium, stirring constantly, until the whole mixture comes together into a sticky, gooey mass. Turn off the heat and let it sit for 10 minutes, covered. It will thicken further as it cools.
6- To serve, mound into bowls and sprinkle with roasted cashews.
5. Surya Mantra:
A mantra is a phrase which is repeated as a prayer. I will chant this mantra today:
Om Hrim Sum Suryaya Namaha
(pronounced "Om Hreem Soom Soor-yah-yah Nahm-ah-ha")
which means: “Om and salutations to Surya, the bringer of clarity and dispeller of darkness”.
For a longer explanation see this site.
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