She wrote:
Agenda Today:
Ingredients:
Yield: Serves 6-
1- First make the Persian spice mix-- Grind up the rose petals with a mortar and pestle (I found it easiest to cut them up first with nail scissors).
Mix the rose petals with the remaining spices and set aside.
3. Garden Visualization & Plan:
"And then said the holy virgin with a glad semblant: Do to me what torment thou wilt, for I am all ready to suffer it for the love of my spouse Jesu Christ, in whose garden full of delices I have gathered roses, spices, and apples."
Agenda Today:
1. Make Persian Spiced Apples:
I made this exotic treat to honor St. Dorothy.
Ingredients:
- 3/4 Tbsp. dried rose petals
- 1/2 Tbsp. ground cinnamon
- 1/4 tsp. ground cardamom
- 1/4 tsp. ground nutmeg
- 1/4 tsp. ground coriander
- 1 c. pitted dates
- 1/2 c. pecans
- 4 large tart apples
- 1/2 c. sugar
- 3/4 c. flour
- 1/2 tsp. salt
- 1/2 c. brown sugar
- 1/2 c. butter
Yield: Serves 6-
1- First make the Persian spice mix-- Grind up the rose petals with a mortar and pestle (I found it easiest to cut them up first with nail scissors).
Mix the rose petals with the remaining spices and set aside.
2- Preheat oven to 375°F. Butter a 1-1/2 quart casserole.
3- Cut dates in half crosswise. Chop the pecans.
4- Peel and slice the apples. Combine the apples, pecans, and dates in the casserole and stir in white sugar and 1 tsp. of the spice mix.
5- In a separate bowl, mix together flour, salt, brown sugar and 1-1/2 tsp. of the remaining spice mix. Cut in butter until the mixture is well mixed.
6- Spoon topping over the fruit, and bake for 35 minutes or until apples are tender.
3- Cut dates in half crosswise. Chop the pecans.
4- Peel and slice the apples. Combine the apples, pecans, and dates in the casserole and stir in white sugar and 1 tsp. of the spice mix.
5- In a separate bowl, mix together flour, salt, brown sugar and 1-1/2 tsp. of the remaining spice mix. Cut in butter until the mixture is well mixed.
6- Spoon topping over the fruit, and bake for 35 minutes or until apples are tender.
2. Garden Journal:
Each year on St. Dorothy Day I begin to fantasize about changes in my garden. I get out my seed catalogs and notes from last year, and start to dream about which new plants to grow, and which beds to plant them in.
First I ask myself-
How can I make my garden a better sanctuary for my family, more comfortable for friends, a greater learning-experience for my art class kids, more mysterious and secluded, more of a visual treat, AND easier to keep up with?
The winter garden is a blank canvas for visualizing colors, shapes and composition. Today I took a notebook outside, walked around my entire garden once, and examined it in a non-critical way. I wrote down these ideas:
- I see a river of flowers under my apple tree, flowing from a wellspring (maybe a brick planter?)
- A protective wall of tall flowers (sunflowers, hollyhocks, mullein...) along the west.
4. Work Outside:
I need to set priorities, and work back and forth between visioning, planning, and actually working in the garden. My goals for early spring are:
1- Re-seed the muddy area under the apple tree.
2- Remove English Ivy from under the hedge (again).
3- Move leaves and prepare garden beds for planting.
4- Start some tall flowers indoors.
I need to set priorities, and work back and forth between visioning, planning, and actually working in the garden. My goals for early spring are:
1- Re-seed the muddy area under the apple tree.
2- Remove English Ivy from under the hedge (again).
3- Move leaves and prepare garden beds for planting.
4- Start some tall flowers indoors.
No comments:
Post a Comment