St. Patrick's Day is an Irish holiday that falls on March 17 each year. In Ireland it’s celebrated with parades, community feasts, singing, dancing, and church services, all in honor of St. Patrick, an English man who lived in about 400 A.D.
St. Pat’s whole name was Magnus Sucatus Patricus. When he was 16, Irish raiders carried him off from England to Ireland to work as a slave. He escaped six years later, traveled and studied for many years, and became a Christian missionary. He returned to Ireland, and grew famous for all the miracles he performed and for converting many Irish people to Christianity.The Celts brought a new perspective to Christianity, quite different than the Romans; the four major themes of Celtic spirituality are:
- Pilgrimage as a means of discovering your own path to God
- Monasticism and life in community
- Art and symbolism
- The idea that God is present everywhere
1. Prayer of St. Patrick
2. Wear the green
3. Plant onions
4. Enjoy hot Irish coffee
1. Prayer of St. Patrick:
Before you read this prayer, I need to explain how I translate the word "Christ". I understand it means the Chosen One; and I believe we are all chosen ones, with "that of God" within - that was Jesus' message to us.
3. Plant onions
4. Enjoy hot Irish coffee
1. Prayer of St. Patrick:
Before you read this prayer, I need to explain how I translate the word "Christ". I understand it means the Chosen One; and I believe we are all chosen ones, with "that of God" within - that was Jesus' message to us.
Christ, shield me this day:
Christ with me,
Christ before me,
Christ behind me,
Christ in me,
Christ beneath me,
Christ above me,
Christ on my right,
Christ on my left,
Christ when I lie down,
Christ when I arise,
Christ in the heart of every person who thinks of me,
Christ in the eye that sees me,
Christ in the ear that hears me.
It's very powerful to ask to be surrounded and protected by a world and people filled with the love of God, and feel the Spirit of Love within and all around me.
2. Wear the green:
In Ireland, it’s an old custom to wear a shamrock or a green ribbon pinned to your clothes on St. Patrick’s Day.
The three-leafed shamrock plant (Trifolium repens, or white clover) is a national symbol of Ireland. St. Patrick may have used it to teach the Irish about the Christian trinity (the Father, Son, and Holy Ghost). Before that, though, the leaves stood for love, courage and wit; it was also a symbol of the Goddess Brigid as virgin, mother and crone.
A couple year's ago I made a shamrock pin, following the directions from the Saturday Evening Post. The only thing I added was a safety pin, so I can wear it on my jacket. Directions are here.
4. Enjoy hot Irish coffee:
Ingredients:
1- Warm a mug with hot water and then empty it. Pour piping hot coffee into warmed glass until it is about 3/4 full.
2- Add the brown sugar and stir until completely dissolved. (The sugar is essential for floating the unwhipped cream on top.) Blend in the Irish whiskey.
In Ireland, it’s an old custom to wear a shamrock or a green ribbon pinned to your clothes on St. Patrick’s Day.
The three-leafed shamrock plant (Trifolium repens, or white clover) is a national symbol of Ireland. St. Patrick may have used it to teach the Irish about the Christian trinity (the Father, Son, and Holy Ghost). Before that, though, the leaves stood for love, courage and wit; it was also a symbol of the Goddess Brigid as virgin, mother and crone.
A couple year's ago I made a shamrock pin, following the directions from the Saturday Evening Post. The only thing I added was a safety pin, so I can wear it on my jacket. Directions are here.
3. Plant onions:
In Ireland, St. Patrick’s Day is the traditional day to plant peas and potatoes (or so some people say). I've already got two plantings of peas in, so today I will plant my onions.
Ingredients:
- 1 c. freshly brewed strong black coffee
- 1 jigger (1-1/2 oz.) of Irish whiskey
- 1 tsp. to 1 Tbsp. brown sugar
- heavy cream (not whipped)
1- Warm a mug with hot water and then empty it. Pour piping hot coffee into warmed glass until it is about 3/4 full.
2- Add the brown sugar and stir until completely dissolved. (The sugar is essential for floating the unwhipped cream on top.) Blend in the Irish whiskey.
3- Shake the heavy cream a little, then pour it carefully over the back of a spoon, held just above the surface of the coffee. The layer of cream should float on the coffee without mixing. Serve hot, and drink the coffee through the layer of cream.
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