Little New Year

Kitchen God I drew a few years ago.

Today is called Little New Year- it falls on the day of the waning half moon one week before the new moon in late January or early February- one week before Chinese New Year! 

It's also known as the Kitchen God Festival because this is the day that the Kitchen God, Tsao-wang, and his wife, Wang Bo-jia, leave to report to heaven. In a Chinese home, a picture of these two gods hangs in a niche just above the stove. The picture is printed or drawn on rice paper. 

Tsao-wang and Wang Bo-jia watch the daily life of the household and keep a written record of everything that goes on- whether the family is tidy or messy, honest or sneaky, thrifty or wasteful... it’s a little like having Santa watching all year, to see if you’ve been good or bad!

Agenda today:
1. Housecleaning
2. Make window flowers
3. Make nian-gao (new year's cake)
4. Kitchen God Good-bye Ceremony

1. Housecleaning:
Before the New Year, Chinese families clean house: The floor, the walls, and every corner. In Chinese, “Dust” is a homophone for the word “Chen", meaning the old, and it's time now to drive out the old, and get ready for a new start.

I'm finishing up a month of cleaning away the mold and mildew in my house, and this week I'll work on the bedrooms:

• Tuesday: Vacuum and dust, especially under and around the bed.
• Wednesday: Wash the bedding.
• Clean the mildew from the walls and windows with detergent and warm water, then use a solution of ¼-cup bleach in 1-quart water. Wait 20 minutes and repeated. Wait another 20 minutes. Applied Borax solution and don't rinse, to help prevent mold from growing again.

2. Make window flowers:

Today it's traditional to hang new papercut pictures all over the house. They are sometimes called huang hua, window flowers, because they are glued directly on to the windows. They hang also on the ceiling, walls, doors, mirrors, and lanterns. 

Supplies: White scrap paper, pencil, colored origami paper, stapler, embroidery scissors, rice paper, glue sticks

1. Draw a pattern on scrap paper: Start with the outline of a simple shape of a flower. Add inside shapes that will make it airy. Shade in the parts you will cut out, and remember that all the flower parts must be connected, or they will fall off when you cut.

2. Gather and stack 2 to 4 pieces of origami paper together. Put the pattern on top, and staple around the outside edges.

3. Cut inside shapes first: Hold the papers on a pad of folded newspapers, and poke a hole with the point of the small scissors, then cut around the shape. 

4. Next cut the outside shape and separate your finished flowers. Glue onto rice paper or directly to your window.

2. Make nian-gao (new year's cake):

Nian-gao is a special kind of cake that is always served at the New Year. The word gao sounds the same as a Chinese word that means higher up, so this is called the "cake filled with high hopes and expectations". Eating this cake will ensure you success in the New Year. 

Nian-gao is made in advance and then reheated for the festival. It is usually steamed in one large bowl, but I like to make smaller cakes. There are several different types of cakes, some have dates, some peanuts- these are coated in sesame seeds. 

Ingredients: 

• 3/8-c. packed dark brown sugar 
• 1/2 c. water 
• 1/8 c. vegetable oil 
• 1 c. glutinous sweet rice flour 
• 1/2 tsp. baking powder 
• pinch of salt. 
• sesame seeds 

Yield: 6-10 small cakes-

 

1- Heat together the sugar, water, and vegetable oil for a couple minutes, stirring constantly. It should be bubbly and clear. Cool slightly. 

2- In a bowl, combine rice flour, baking powder, and salt. Add the cooled brown sugar mixture, and stir and knead to make a soft dough; it will be too sticky to pick up but should hold it's shape. Add more flour if it seems too loose.

3- Scoop a large spoonful of dough and drop into a bowl of sesame seeds. Roll to shape a ball, and coat completely. Place the cakes onto bamboo leaves (or parchment) in a bamboo steamer. Cover, and steam for 50-60 minutes. Serve warm.

3. Kitchen God Good-bye Ceremony: 

Each Chinese New Year I put up a new portrait of the kitchen god and his wife, and they hang all year in my kitchen. These god images are a visual reminder to me to have integrity in my home life. 

Today I will send them off to heaven to make their report, which requires a special ceremony to honor the two. 

[Two thoughts about this: I practice this ceremony with kids so that they get a visceral understanding of another culture. When I practice it just for myself, it's symbolic: I am setting an intention to be the best person I can be in this new year.]
  

My ceremony:

1. I light candles and incense near the Kitchen God’s picture. 

2. I picture in my head all the good things that have happened in our kitchen over the year- all the family dinners, tea with friends, art classes, and mindful meals I have prepared.

3. If I'm celebrating with kids, we offer the gods fresh fruits and sticky cakes, and put honey on their lips. (This is to give them sweet thoughts so they will say more about our good deeds and less about our bad deeds!)

Kitchen God on his way to heaven.

4. I then take down the picture, make a fire outside, and burn it. The gods fly skyward with the smoke, and I say a silent prayer of thanks for the compassionate spirit of love acting in my life. 

After Little New Year, we leave the niche empty for seven days. During this week, the family feels free to be self-indulgent in the kitchen. We can cook many sweets and deep-fried goodies, because the Kitchen God isn’t watching!