Epiphany

January 6th is Epiphany, the final day of the Christmas season. This was the day when the three Magi arrived in Bethlehem to see the baby Jesus, and recognized that he would grow up to be a great helper of people.

Epiphany comes from the Greek epiphania, meaning manifestation, or moment of recognition. The Magi had an epiphany- a moment of recognition, when the truth became clear through something simple and striking.

Agenda for today:
1. Journal queries
2. Bake a King's cake

3. Make a crown

1. Journal queries: 
An epiphany is an insight that might take years to ripen, like when I suddenly understand something that has been hovering just out of my grasp; it's a brilliant feeling of clarity, a gift from Spirit, a moment of transformation. 

At the same time, it’s no big deal - Light and grace are always in the world; what is sporadic is my ability to pay attention and be present.

What are the themes running through my life?
What might be the message or vision that is ripening in me this season?
What question do I want to shine greater light on?

2. Bake a King's Cake:

After baking: The lighter strips are the sugar paste.

In Mexico, Día de Reyes (Day of Kings) is the main celebration of Christmas, though Christmas Day is growing in popularity. Children get presents today from the three kings, and the family shares a special bread, called Rosca de Reyes (King's Cake), which looks like a large, delicious crown.

A tiny clay doll (or an almond or coin) is placed inside the cake to symbolize the coming of the baby Jesus. Each guest cuts a piece, and the person whose serving contains the doll is considered king or queen of the fiesta, and is obligated to host another party on or before February 2 (Candlemas).

Ingredients:

• 2/3 c. milk 
• 1/2 c. sugar 
• 1-1/2 tsp. salt 
• 5 Tbs. butter
• 2 package of yeast 
• 4 eggs 
• 4 c. flour 
• 2 c. dried fruit or raisins

Sugar paste & decorations: 

• 1/2 c. butter 
• 1/2 c. sugar 
• 1 egg 
• 1 c. flour 
• dried or candied fruits

Yield: 1 large cake

1- Heat milk to boiling. In a large bowl, combine the hot milk with sugar, salt, and margarine. Cool to lukewarm.

2- Meanwhile, dissolve yeast in 1/4 c. warm water. When the milk has cooled, add the dissolved yeast, eggs, and 2 c. flour. 

3- Beat the dough until it is smooth and satiny then stir in another 2 c. flour and dried fruit or raisins to make a soft dough. Cover the bowl with plastic and let the dough rise until doubled, about 1 hour.

4- Pour the dough out onto a well-floured surface and gently shape it into a ring. Arrange the dough on a greased cookie sheet then hide a foil-wrapped coin in it. Let the cake rise again until doubled, about 1-1/4 hours. 

We decorated with dried apricots, cranberries, 
and golden raisins.

5-Make sugar paste: Cream butter and sugar together, beat in egg and gradually add about 1 c. flour. Press out flat on a well- floured surface, and cut into strips. Decorate the bread with this paste and dried fruits, to look like a crown covered with jewels.

6- Bake your cake in a preheated oven at 350°F for 25-30 minutes.

3. Make a crown:

2016 king.

While the cake is baking, make a crown with yellow poster board, pens, and stick-on jewels.