Today is Christmas, but only the first day of Christmas (what Norwegians would call 1. juledag, or "First Christmas Day").
This is the start of the twelve-day festal tide adopted by the Christian Church: In 567 C.E. church leaders proclaimed the days from December 25 to Epiphany as a sacred, festive season.
Normally I would spend all day with my family, doing a puzzle, eating and drinking, and generally wallowing in joyful abandon. This year is different: We plan to visit one household today that is in our pod, and then have a brunch gathering outside tomorrow for all of us together.
This is the start of the twelve-day festal tide adopted by the Christian Church: In 567 C.E. church leaders proclaimed the days from December 25 to Epiphany as a sacred, festive season.
Normally I would spend all day with my family, doing a puzzle, eating and drinking, and generally wallowing in joyful abandon. This year is different: We plan to visit one household today that is in our pod, and then have a brunch gathering outside tomorrow for all of us together.
2. Goals for 2021
3. Put Baby Jesus in the manger
4. Open (some) gifts
5. Create sanctuary with a fire-side oasis
1. Journal queries:
This year, because I'm being safe and unsocial, I decided to make the 12 Days of Christmas into a mini-retreat for myself. I'm going to do some reading and writing every day, focusing on my priorities, and what I'm called to do (or not do) next in my life.
I feel like 2021 is crying out for us to make a new start, grow up, and do the work of healing the world! My plan for the 12 Days:
- Start each morning with meditation, prayer, and reading
- Think about, and set goals for, the next year.
- Contemplate, honor, and practice a different one of my life priorities on each of the 12 days.
Today I am contemplating the sanctuary of my home, and balance at the center. My home (in a perfect world) is the calm center of the storm. Since we will probably be quarantined at home for another 4 or more months, I want to consider how to improve both my home space and my mental state.
What rooms and outdoor spaces in our home and garden need the most work to become a true sanctuary?What physical clutter am I more than ready to let go of? What clutter am I clinging to?
How do I balance simplicity and order in my home with abundance and creativity?
How grounded do I feel? Am I able to set aside obsessions and fears, and return to equanimity?
Am I balanced in the gestalt? Consider all the aspects of my life, all at once... Take a deep breath and listen deeply: What could I do next year to bring my life into greater balance?
2. Goals for 2021:
I'm just beginning the work of setting goals and resolutions for the New Year. My theme for today is Sanctuary and Balance; the "earthen courtyard" where chi is always available, where energy is replenished and then moves on.
My home is a sanctuary for my body and my soul. My life flows around this solid base. A sanctuary is a sanctum, a sacred and protected place of beauty, grace and refuge; it embraces us and brings us back to center. When we take sanctuary, even for brief moments, we are re-created, recharged, healed, soothed, comforted and at peace.
Sanctuary goals might have to do with physically making my home a safe and comfortable space, making changes in my behaviors to create a greater feeling of safety for others, and also things like grounded-ness, and finding clarity in chaos.
My ideas so far for sanctuary goals next year:
- Continue to recycle possessions I no longer need. Find the balance of simplicity and abundance that I want.
- Create a safe toddler play area, and art area.
- Re-claim a grassy play space from the duck mud yard.
- Re-order and simplify my studio space, and finish creating my sewing space.
- Work more with maintaining my equanimity; keep an equanimity journal, and vow to have no fights.
- Use zoom and outdoor spaces to create sanctuary for my friends.
3. Put Baby Jesus in the manger:
Of course, Baby Jesus must arrive in His crib this morning!
I believe that we all have that of God within, and I generally picture it as Light, but the Christ Child is another wonderful image. At Advent, I am a baby again, waiting for birth into wisdom and grace.
We celebrate the birth of Jesus by giving gifts to those we love. Today W and I will open our stockings, and gifts from out-of-town family, but we will wait until we get together tomorrow, with our children and grandson, for our in-town family gifts.
5. Create sanctuary with a fire-side oasis:
Tomorrow we will have brunch and open gifts outside by our fire pit. Right now it's a muddy duck mess! Today I will try to create a more inviting space for our Christmas gathering.
6. Make Danish Prune Bread:
Christmas sweet bread is a tradition in most every country. Since I grew up in a Scandinavian-American town, I’m partial to this bread from Denmark. You can easily make the dough and filling in advance and shape it to bake fresh on Christmas morning.
Ingredients:
- 1-1/2 c. chilled unsalted butter
- 3-1/2 c. flour
- 2 tsp. active dry yeast (1 packet)
- 1/2 c. warm water (105-115ºF)
- 1/2 c. heavy cream
- 1/2 tsp. ground cardamom
- 1/2 tsp. salt
- 2 eggs
- 1/4 c. sugar
- 1 c. pitted prunes, packed
- 1 c. sugar
- 2 Tbsp. lemon juice
- 1/2-tsp. vanilla
- 1/2-tsp. cinnamon
Yield: 2 loaves-
1- Cut cold butter into chunks; combine with flour, and cut with a pastry blender until the butter is the size of kidney beans.
1- Cut cold butter into chunks; combine with flour, and cut with a pastry blender until the butter is the size of kidney beans.
2- In another large bowl, dissolve the yeast in the warm water. Let stand 5 minutes. Stir in the cream, cardamom, salt, eggs, and 1/4 c. sugar. Mix very lightly with a fork.
3- Turn flour and butter mixture into the yeast mixture and mix lightly with a fork or spatula just until the dry ingredients are moistened. Cover and refrigerate 1 hour (or up to 4 days).
4- Filling: Put prunes, 1 c. sugar, and 1/4 c. of water into a saucepan. Heat and simmer until prunes are soft and plumped, and have absorbed most of the liquid.
5- Puree in a blender, transfer to a bowl and stir in lemon juice, vanilla and cinnamon. Cool and store in the refrigerator until ready to bake.
6- You can finish this tonight, or on Christmas morning: Prepare a baking sheet with lightly buttered and floured parchment paper. Take dough out of the refrigerator, divide in 2 parts, and put half back. On a floured surface, roll dough into a 12 x 6-inch rectangle. Place on the baking sheet.
6- Spread half the prune filling down the length of the center of the dough. Cut strips along both sides with kitchen scissors. Fold strips over the filling in a crisscross manner.
7- Repeat for the other half of the dough and filling to make a second loaf.
8- Let rise 1 hour or more, just until the pastry appears puffy (it will not double.)
7- Repeat for the other half of the dough and filling to make a second loaf.
8- Let rise 1 hour or more, just until the pastry appears puffy (it will not double.)
9- Preheat the oven to 375ºF. Bake about 20 to 25 minutes, until golden.
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