Halloween is the modern name of the Irish and Scottish holiday originally called Samhain (pronounced Sow-win), a Celtic-Gaelic word meaning “summers-end”. It begins at dusk on October 31, and marks the doorway to the dark half of the Celtic year, the opening of a new cycle.
The early Gaels believed that the border between this world and the otherworld became thin on Samhain, and so spirits of the dead could visit the living.
1. Evaluation House
6. Make Soul Cakes
- A room for things I have accomplished and completed
- A room for things I will save for the next month (and new ideas)
- A room for things I will finish in the next couple days
- A room for the things I have released because they became irrelevant or didn't go as planned.
Today I will write down my goals, dreams, and exciting ideas for the next moon cycle; just write lists of ideas without judgement - put down everything I think I should do, everything I really want to do, and everything I only dream of doing. Include these broad categories:
-Self-care and life-style
-Love, social skills, friends and family
-Career/work and life path
-Creativity and self-expression
-Activism and service
-Stillness, knowledge, skills and growth
-Home and garden
Originally, folks probably dressed in costumes and masks at Samhain to scare off any spirits that were bad. Now we do it because it's fun!
Pumpkins didn't grow in Ireland or Scotland, but early Celts carved the images of spirit-guardians onto turnips and set these jack-o'lanterns before their doors to keep out the unwelcome visitors from the otherworld.
- 2-3/4 c. white flour
- 1/2 c. sugar
- 1/2 tsp. each ground cinnamon, allspice, and nutmeg
- 3/4 c. butter
- 1 egg
- 2 tsp. white wine vinegar
1- Thoroughly mix the flour, sugar, and spices. Rub in the butter until the mixture resembles fine breadcrumbs.
2- Add in a beaten egg and the white wine vinegar and mix with a wooden spoon until firm (I had to add a little water to get it to hold together); cover and put in the refrigerator for 20 minutes.
3- Preheat the oven to 375ºF and grease 2 cookie sheets. Flour a board and roll out the dough to 1/2-inch thick.
4. Cut into rounds with a coffee cup dipped in flour. Press the handle of a wooden spoon into each cake to make a cross on the top.
5. Place cakes on the pans and bake 15-20 minutes until slightly brown.
7. Have a silent meal:
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