It's hard to sort out all the Lucys: We have St. Lucia, a Sicilian woman in the reign of Diocletian who became a Christian martyr. Because her name means light, she was appointed to be the patron saint for the eyes.
Cover and let rise for 25 minutes.
6- Preheat the oven to 350ºF. Brush the buns with a glaze of egg and water. Put a raisin in the center of each coil. Bake for about 20 minutes. Serve warm with coffee!
We also have the older Roman goddess Lucina, also the goddess of light, and of childbirth- bringing children to light.
Agenda:
1. Full effort for gift-making
2. Preschool plans
3. Set out more candles
4. Make Lussekatt (St. Lucia buns)
5. Lusse-vigil
1. Full effort for gift-making:
I don't have time this year for any big projects, so my gift-making intention is to think small: a small handmade or purchased gift for each person on my list with a theme of Wild Life, plus give my book intro to the adults, and bigger gifts to each of my children and grandchildren.
My list for advent gift-making is:
- Continue to edit book intro, adding artwork and photos.
- Preserve an olive branch and finish peace dove gift
- Make more pfefernusse, peanut brittle, and seasoned nuts
- Create a book reveal coupon
- Finish 2nd worry monster
- Start plastic bag crochet perhaps?
- Make 2026 calendars for New Year
2. Preschool and Advent plans:
I will also continue my Advent School on Tuesday through Friday; Today I will choose next themes, brainstorm projects, and define the nature and skills goals; on the weekend I will gather books and supplies (and take time to stash away the last projects and supplies); and I will do all the prep and making samples on Monday.
Next week is The Family Week: Ideas-
- Set up creche, find animals
- Make a gingerbread house
- Decorate a piñata
- Write letters to family, and mail
- Have a piñata party!
3. Set out more candles:
Because Lucia means light, and the theme is the return of the sun, this is the day that I always set up my angel chimes and other special candles.
4. Make Lussekatt (St. Lucia buns):
It’s the custom in Sweden for the oldest daughter in the family to play Lucia; she dresses in white, with a crown of candles, and brings coffee and Lucia buns to each member of the family tomorrow morning.
The ends of the Lussekatt are coiled in a backwards S-shape called a Sun Spiral.
Ingredients:
1- Combine yeast and warm water in a mixing bowl, and stir until dissolved.
2- Warm together the milk, butter, sugar, salt, and saffron. (*Saffron is too expensive for me. I used a recommended substitute: a pinch of turmeric plus 1/8 tsp. sweet Hungarian paprika.) Allow it to cool to about 100ºF and stir this into the yeast mixture, with 1 egg.
3- Stir in the flour to make a soft ball of dough- you may need a bit more flour. Knead on a floured board for 10 minutes (I let the bread hook do the kneading).
4- Place in an oiled bowl, cover, and let rise until doubled, about 1 hour.
5- Punch the dough down and knead again gently. Divide into 12 pieces and roll each into a 12" rope.
Because Lucia means light, and the theme is the return of the sun, this is the day that I always set up my angel chimes and other special candles.It’s the custom in Sweden for the oldest daughter in the family to play Lucia; she dresses in white, with a crown of candles, and brings coffee and Lucia buns to each member of the family tomorrow morning.
The ends of the Lussekatt are coiled in a backwards S-shape called a Sun Spiral.
Ingredients:
- 1 pkg. yeast
- 1/4 c. warm water (110ºF)
- 1 c. milk
- 1/2 c. butter
- 1/2 c. sugar
- 1/2 tsp. salt
- 1/8 tsp. saffron*
- 1 egg + 1 egg for glaze
- 4-1/2 c. flour
- 24 raisins
1- Combine yeast and warm water in a mixing bowl, and stir until dissolved.
2- Warm together the milk, butter, sugar, salt, and saffron. (*Saffron is too expensive for me. I used a recommended substitute: a pinch of turmeric plus 1/8 tsp. sweet Hungarian paprika.) Allow it to cool to about 100ºF and stir this into the yeast mixture, with 1 egg.
| After rising |
4- Place in an oiled bowl, cover, and let rise until doubled, about 1 hour.
Coil the ends in a backwards S-shape (called a Sun Spiral) and place on a lightly oiled baking sheet.
6- Preheat the oven to 350ºF. Brush the buns with a glaze of egg and water. Put a raisin in the center of each coil. Bake for about 20 minutes. Serve warm with coffee!
5. Lusse-vigil:
In the old days, folks stayed up all night on Lussi Night, to protect the farm from the spirits, and finish important tasks. According to tradition, tasks like threshing, spinning, and weaving, as well as the preparations for Yule, had to be finished by Lussi Night, or else the spirits would come to punish the household, vandalize the farm, and possibly abduct family members (especially naughty children).
When Christianity came to Sweden, Lussi Night became the eve of the feast of St. Lucia, the Queen of Light. Now the evening and night before Luciadagen is a time for all-night parties, called the Lusse-vigil.
Tonight I will stitch on this peace dove for my mother.


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