Raspberry Saturday

Harvest raspberries and mulch:

We are right at the glorious beginning of our raspberry harvest, picking a large bowl of berries daily (which I usually eat with yogurt for breakfast), and then grazing on the leftovers while we play in the wading pool.

Raspberries (Rubus idaeus) belong to the genus Rubus, along with other cane berries such as blackberries and boysenberries. The Rubus genus is part of the Rosaceae (Rose) family, to which almonds, apples, cherries, hawthorns, strawberries, and many other fruits also belong.

Watering and mulching: Raspberries have shallow root systems, so they need to be watered regularly in spring and summer. Mulching around the plants (using a straw-like mulch such as pea straw, lucerne, hay, etc) helps retain soil moisture and keeps roots cool in hot weather, and also suppresses weeds all year round.

Harvesting: In terms of cropping seasons, there are three types of raspberries:

1. Summer-bearing types – early cropping, produce their crop in summer
   
2. Autumn-bearing types – late cropping, produce their crop in autumn
   
3. Everbearing types – long cropping, produce a large main crop in summer, and a smaller second crop in autumn.

I have both summer and everbearing berries mixed together in the row, both of which are producing right now. I can tell the difference because the summer berries are larger and not as tart. I like to eat them blended together. (The everbearing are more vigorous and are gradually pushing out the summer variety, so I will need to intervene sometime soon.)